The Oprah Magazine
       
     
Men's Journal
       
     
Perfectly Paired for Summer: Tomatoes and Wisconsin Burrata
       
     
 Cheese Tip: A Cheese Plate to Win Friends  Few culinary skills will impress your gourmand friends like mastering the cheese plate. Here's how -  Read More
       
     
The Robb Report
       
     
Edible New Orleans
       
     
New York Times
       
     
The Guardian
       
     
Cooking Light
       
     
Today
       
     
Heritage Radio Network
       
     
       
     
Time
       
     
Martha Stewart
       
     
Cheese Connoisseur
       
     
CNN
       
     
Supermarket News
       
     
Food & Wine
       
     
NPR
       
     
The Oprah Magazine
       
     
Wall Street Journal
       
     
Time Out New York
       
     
People
       
     
The New Yorker
       
     
Epicurious
       
     
Edible Hudson Valley
       
     
Daily News
       
     
The Oprah Magazine
       
     
The Oprah Magazine

6 Cheeses to Try Based On Your Favorites Ready to upgrade from old reliables like Swiss or Brie? Here's your road map.

 

7 Things in Your Life That Could Use an Upgrade Improve your life by adding burrata.

 

Men's Journal
       
     
Men's Journal

Name That Cheese: 35 Types to Try Consider this your cheat sheet: the basic groupings of cheese and a bunch of recs to go forth and purchase

Perfectly Paired for Summer: Tomatoes and Wisconsin Burrata
       
     
Perfectly Paired for Summer: Tomatoes and Wisconsin Burrata

My attitude about cooking with cheese is that I want to keep things as simple as possible so I can really celebrate and savor the textures and flavors of the cheese itself. I don’t want the cheese to be a mere ingredient or seasoning—I want it to be the star.

Luckily, summer offers up so much incredible produce that combining a few perfect foods becomes a no-brainer pleasure. Here are two of my household staples for these hot months when tomatoes are in brief and luscious season. Read More. 

 Cheese Tip: A Cheese Plate to Win Friends  Few culinary skills will impress your gourmand friends like mastering the cheese plate. Here's how -  Read More
       
     

Cheese Tip: A Cheese Plate to Win Friends

Few culinary skills will impress your gourmand friends like mastering the cheese plate. Here's how - Read More

The Robb Report
       
     
The Robb Report

Wonders from the Cave  - "Simply put, caves are dairy catacombs that contain unique microflora—bacteria, yeasts, and soil—that the cheeses essentially breathe in as they age." Read more here. 

Edible New Orleans
       
     
Edible New Orleans

A few words On curds - an interview with Liz Thorpe. 

Read more here. 

 

New York Times
       
     
New York Times

Turning Cheese Into a Cook’s Assistant: Liz explains how to get over cheese counter intimidation by understanding the 6 families of cheese.

The Guardian
       
     
The Guardian

Is Cheese Aged On Wood Boards Unsafe? No, but foolish regulators are.

Let Them Eat 'Feta': Why the EU should allow US cheesemongers to steal names

Cooking Light
       
     
Cooking Light

License to SplurgeLiz puts together the ultimate holiday cheese spread.

Liz shares the best blue cheese to serve with bold, blue kitchen objects.

 

Today
       
     
Today

On Cheese Lover's Day, Serve Up An Adventurous Cheese PlateAmerican cheese fiends are more adventurous than ever. Liz breaks down why, and offers suggestions for what to serve.

Heritage Radio Network
       
     
Heritage Radio Network

Rockstar CheesemongerWhat exactly does a cheesemonger do? Liz explains the importance of those folks behind the cheese counter.

       
     
Yahoo Blue Ribbon Hunters

Yahoo talks Cheesemonger Invitational and why Liz thinks beer is best.

Time
       
     
Time

Q & A: The Cheese ExpertHow Liz learned about cheese and became an expert.

Martha Stewart
       
     
Martha Stewart

The Cheese Show: When Martha devoted an entire show to cheese, Liz joined her to demystify American artisan offerings. To celebrate Liz's book The Cheese Chronicles, every audience member received a copy.

The Sandwich Show: Leave it to Martha to devote an entire hour to the world's greatest sandwiches. Including, the famed Breakfast Melt from Murray's Cheese. Despite cooking and eating many breakfast melts, Liz enlists Martha's help in flipping the egg. 

Cheese Connoisseur
       
     
Cheese Connoisseur

The Ultimate Brunch With French Chevre: Liz offers several approachable recipes using French goat cheese.

CNN
       
     
CNN

An Artisan Cheese PrimerCNN's Eatocracy isn't afraid of a little stinky, funky or moldy. And they want readers to share their confidence. Liz busts myths about cheese, answers FAQs and arms you to get the most out of your cheese.

Supermarket News
       
     
Supermarket News

Where's the Brie? Merchandising Specialty CheeseWhen industry experts explore national trends in the cheese department they ask Liz what works and what doesn't. The presentation of cheese in a supermarket impacts customer experience, revenue and cross-sales.

Local and Sustainable vs. Organic in Supermarkets' CheeseThe buzz-word might be organic, but there's more to the story of sustainably and ethically produced cheese. And organic isn't necessarily the label to look for.

 

Food & Wine
       
     
Food & Wine

The Ideal Summer Cheese PlateIt's true. Like produce, cheese is seasonal. What's best in September isn't what's best in January. Liz puts together the ultimate summer cheese plate, wine pairings optional.

NPR
       
     
NPR

The Science of CheeseLiz geeks out with Ira Flatow over bacteria, rennet and the miracle of turning milk into cheese.

The Oprah Magazine
       
     
The Oprah Magazine

Oprah's Favorite Foods--Exploring "Creamy"Liz gives Oprah the low-down on the world's best creamy cheeses, plus some favorite pairings and serving tips.

Wall Street Journal
       
     
Wall Street Journal

Good Cheeses Come in Small PackagesWho says big cheese is the best? Liz gives an overview of the greatest tasting, and most famous, little cheeses in the world.

October 2011: Making the Cheese RoundsTraveling the hills of Italy's Piedmont region in search of new cheese can't be called a hardship. (Especially during white truffle season). Here, a round-up of Liz's Five Finds from hundreds of amazing options.

Time Out New York
       
     
Time Out New York

Cool Food JobsEveryone seems to want a job in food but how does that happen? What's it really like? Liz headlines TONY's Summer Round-Up on the ultimate cool food jobs.

People
       
     
People

Liz Thorpe's Guide To Supermarket CheeseWhat to buy at the big retailers.

The New Yorker
       
     
The New Yorker

The Food Issue: Cheese (Of) Course: Liz is mentioned in an article on books about cheese.

Epicurious
       
     
Edible Hudson Valley
       
     
Edible Hudson Valley

A Sense of PlaceT.W. Barritt's article considers what 'terroir" really means for Hudson Valley cheesemakers. Liz's take: terroir goes beyond soil and rainfall, and must consider culture, history and social context.

Daily News
       
     
Daily News

Who's Got the Better Cheddar? N.Y. or WisconsinSuperbowl XLVI saw the Giants battle the Packers. But the real question was: which state has better cheddar?